It depends on the time and temperature. Lets say, you drop the temperature of the bacteria's environment to -50 degrees C for 1 minutes. It would have a larger possibility of making the inner bacterial plasma to freeze and expand thus breaking the cell wall and killing the bacteria then you expose the bacteria to - 100 degrees for 0.001 second. But do be aware of bacterias that have anti-freeze capabilities in their genes. They might stand extreme cold temperature without dying because the anti freeze genes produce anti freeze proteins that help delay the plasma from freezing. But for sure, all beings have their limits eh.... we just don't know the limits are... -RPW-
Certain types of antibiotics will kill certain types of bacteria.
The use of heat to kill bacteria in food and beverages is pasteurisation
Tinning food involves sealing it in a can and then heating it to a high temperature to kill bacteria. The heat destroys the bacteria by denaturing proteins and damaging cell structures, preventing them from growing and spoiling the food. Additionally, the sealed can prevents new bacteria from entering and contaminating the food.
It can--if you heat it enough. But for yogurt, it really depends on the type of yogurt - mesophiic or thermophiic. With thermophlic bacteria, the dairy liquid is heated to as high as 125 degrees F to allow the bacteria to multiply. Mesophilic bacteria multiply well at room temperature - around 72 degrees F, so the higher thermophilic temperatures would tend to kill them off. Most of the commercially available yogurts found in the USA are thermophilic where mesphilic yogurts are available overseas. Examples of mesohhilic yogurts - Villi, Piima, and Matsoi.
Yes it does, it is understood that the reason for the capsinoids found in chilly is for the purpose of protecting itself from fungus and deturring mammals that would destroy the seeds. Like most other chemicals, it does not kill all bacteria.
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
The temperature required to effectively kill bacteria in water is typically around 140F (60C) or higher.
Certain types of antibiotics will kill certain types of bacteria.
Water must be heated to a temperature of at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
Yes, cayenne pepper has antimicrobial properties that can help kill certain types of bacteria.
antibioitcs
Yogurt can kill bacteria because of certain enzymes that are naturally in it.
Pasteurization is a process of heating liquids to a certain temperature (not as high as boiling) to kill bacteria; it can be used for various drinks, such as milk, beer, or fruit juice.
Pork should be cooked to 160 degrees F to kill bacteria. 70 degrees will make you sick.
certain chemical reactions do kill bacteria for example when bacteria enters the body the stomach contains High concentrations of Hydrochloric acid which destroys the bacteria preventing further damage to the body.
Freezing meat can slow down the growth of bacteria, but it may not necessarily kill all bacteria present. It is important to cook meat to the proper temperature to ensure that any harmful bacteria are destroyed.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them