This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
Yes, after it is cooked you can freeze it up to 3 months.
NO (it is out of date is the most important evidence) lol
If it is in the freezer it will be fine
If it still smells good then it is OK. Heat it up properly before eating.
uncooked carrots yes but not as long as semi-cooked carrots. You want them to still have a bite to them. They might loose their color in the freezer.
Probably, if it was properly stored, but it is at the end of its window of safety for consumption.
6-12 months. Any longer than that will still be edible but the taste will be impaired.
I'm saying yes because i cooked yesterday and the chicken was half cooked but it was still edible it's not harmful. So it can be half cooked just not completely raw. Hope I answered your question accurately.
Technically, frozen food can be stored indefinitely and still be edible. Nutritional value and flavor eventual decay and this process is accelerated with a self-defrosting freezer because the food is not stored at a constant temperature. Frozen omelets should remain flavorful and edible (relatively speaking) for 8 to 12 weeks in the freezer, if wrapped to be airtight to prevent freezer burn or ice crystallization build up. Beyond that the quality will start to suffer.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
I'm not that those salad greens are still edible.
The ice crystals generally mean that the frozen food has dried out some and could be related to freezer burn. As long as it hasn't become rancid or developed freezer-burn flavor, the food could still be edible.
Of course they are they may not be as nice but they are still edible. But if there is a lot then chuck em` out.
It will still take 35-45 minutes, even with the noodles and meat pre-cooked, to let all the flavors soak into each other and keep the whole dish piping hot.
umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode. umm it depends how long it is in the freezer and if it still not frozen it will explode but if you keep it in the freezer and it will turn to ice and it wont explode.