Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
No.
Probably, if it was properly stored, but it is at the end of its window of safety for consumption.
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
Is an item that still has some bones still left in it. Example: A leg from poultry can be semi - boneless as the thigh can be boneless but the drumstick can still have the bone left it. It's really meat or fish that has been partly boned.
I'm saying yes because i cooked yesterday and the chicken was half cooked but it was still edible it's not harmful. So it can be half cooked just not completely raw. Hope I answered your question accurately.
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
I'm not that those salad greens are still edible.
Of course they are they may not be as nice but they are still edible. But if there is a lot then chuck em` out.
no
I believe that the "black stuff" you a referring to is the plankton eaten by the muscle and still in its digestive tract when caught and cooked. Rather than black the product is actually very dark green and is quite edible.
An uncooked bone will still have some remnants of the meat on it. So when the bone is left out overnight, the meat willÊ spoil and be unfit to be used.
It should be OK for up to one year, perhaps longer.