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The cake will be very dry and will crumble and fall apart after baking.
you can leave a cake in a cake pan over night or two, as long as you want. The question is what for? As far as I know, you should let a cake cool a bit, for 10-15 minutes, and then remove it. If you leave it for too long, it'll stick to the pan.
Over mixing the batter tends to make the cake dry. Other reasons could be, too much flour, high oven temperature or baking time is too long.
The cake is baking in the oven.
Nope .............. No, moving a cake after it has been baking for 20 minutes would disturb the baking process and would likely cause the cake to fail.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.
Even if the condensed milk was of a water activity below 0.85, it isn't a good idea to leave it out overnight.
To cook a cake on a lower degree you must first keep a close eye on the cake. If the recommended setting is higher than what you are baking at then you should leave the cake in for a little longer. For example, if the cake says back for 10 minutes, leave it in for 15.
If you're referring to the alcohol added to a cake mix for example, then there is none - the alcohol is evaporated during the baking and you're left with the flavour.If you've soaked the fruit in alcohol overnight before adding to the cake then there may still be some left in the fruit after baking. If you're at all concerned about the alcohol then leave it out - it'll make no real difference to the recipe because the comparative volume is so small. Or replace it with black coffee - or there are non-alcoholic rum and brandy flavourings available.If you want to retain the alcohol you can pierce the top of the cake with a skewer and drizzle a tablespoon or two of alcohol over the cake after it is baked.
Pound cake originated in England.
After baking, leave the cake in the pan for 10 minutes or so to cool before removing and letting it cool further.
Mostly eggs, flour, and water, with a l few other minor ingredients (salt, baking powder / soda, ect.).