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You probably will not get the results you were hoping for. Salt not only adds flavor, it also affects certain chemical and physical processes. Some examples: salt can change the shape of some molecules and thereby alter the texture and flavor, it can increase the boiling point of water and it can change the rate at which water absorbs across membranes (fruits and nuts in the recipe). You can try leaving out the salt but don't be surprised if it doesn't turn out quite like you were expecting.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoyes, pretty much every cake does not use salt.
Wiki User
∙ 13y agoyes you can but they will not taste as good trust me iv had exp.
Wiki User
∙ 13y agoAn Angel Food would be the only kind.
Wiki User
∙ 11y agoyes
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How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
Why does baking soda make a cake rise?
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
What is the purpose of baking soda in the baking of a cake?
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
Does forgetting the baking soda change the taste of a cake?
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
Does it matter how much baking soda you put in a cake?
yes, it certainly does. Baking soda reacts with acidic ingredients in the batter, producing bubbles of gas that make the cake rise. Too much or too little baking soda puts the acid / alkaline mix off balance, and the cake will fall flat.
What in gredients do you need to make a cake?
you need butter. flour, baking soda, baking pouder, vinilla, milk
How do you make baking soda a paste?
You mix baking soda and water until it has the consistency of cake batter or glue. Hence, the name, baking soda paste. Once you make the paste, you can use it for many types of cleaning, and it will be very effective.
What can you use to substitute soda that does not make a mess except baking soda?
You can raise a cake using beaten egg whites.
Does cake flour already have baking soda and baking powder in it?
nope
What happens to a cake if you forgot the baking soda?
The cake will not rise properly.
