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Because it is still cream cheese. The only diffrence...NO FAT!
The only cheese in cheesecake is the cream cheese.
Cream cheese has an 'expiration date' on it which will say 'best before ____.' This only means that the cream cheese will taste the best before that date.
no
Yes if it comes from a animal that preduces milk
Cream cheese it all right - it's the only alternative I had during my soft-cheese cravings. The basic rule is no unpasturized cheeses, because of the listeria bacteria that can make the baby sick. I can't wait until I can have goat and feta cheeses again!
The only reason cream cheese should be avoided while pregnant is if you've been advised to reduce your fat intake.
Only if your a sesame bagel toasted with cream cheese
Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.
The only organisms in cheese are the (mostly semiwild) bacteria that turned it from milk to cheese, so probably not.
Plain yogurt is made the exact same way, only they use low fat milk instead of full fat cream. It makes a great healthy version. Always remember, a good cheese cake always has lemon juice in it.
ull need cream cheese,butter,grahm crust,,vanilla, hope it helps. im only 13 yrs old.