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If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
Wiki User
∙ 15y ago
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoIf you are using all-purpose flour, you add the baking soda, baking powder and salt the recipe calls for. If you are using self-rising flour, you can leave all those ingredients out because they are already mixed in the flour.
Wiki User
∙ 15y agoNo you don't.
Wiki User
∙ 14y agoyes
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When a bread recipe calls for yeast - can you use self rising flour?
Yes.
A banana bread recipe calls for one-fourth tsp salt Diane is making 5 loaves of banana breadhow much salt does he need?
1 and 1/4 teaspoons
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Does oat bread need baking soda?
Well when you use the general penis then that means it is goood!
My Recipe calls for all purpose I want to use self rising?
Most likely your recipe won't come out right.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
I have a recipe for french toast that calls for heavy bread. where can i find some.?
Check with your local bakeries for the freshest heavy bread.
Can you use self rising cake flour if a recipe calls for baking mix for a coconut custard pie?
No. Listen to the recipe. It is all powerful.
When a recipe calls for using a mixer in a bread recipe can you kneed the dough instead?
Yes, I always knead the dough and it comes out perfect.
How do you reduce muffin fat?
Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.
When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?
no because it won't turn out right.
What if your recipe for banana pudding calls for two pounds of bananas If they are priced at four pounds for 0.99 how much would you pay for two pounds?
$0.50
