i dont think it can to be honest, i make it alot with normal cornflour
Bechamel sauce is also known as white sauce!
Is called a bechamel sauce or a roux.
A Mornay sauce- bechamel with cheese Nantua sauce Creme sauce
bechamel sauce use in pasta that we cal it white sauce
Bechamel sauce is the white sauce used in a recipe when you make lasagna, it is made from flour, butter and milk. If you donÃ?t want to make your own you can buy it ready made at any supermarket or food store.
Bechamel is glossy due to the fat in the butter and smooth from the expanded gluten in the flour.
Bechamel sauce is a variety of white sauce made from a roux of butter and flour, to which hot milk is added.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Sauce Cardinale is a derivative of Bechamel, which is a classic French roux-thickened milk sauce. The Bechamel is seasoned with cayenne and truffle oil, and finished with lobster butter. I have seen tomato product (paste) used in some cases as well.
Mornay sauce starts out as a bechamel sauce (a basic roux of flour, milk & butter). Then it is added with a cheese, such as gruyere.
A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups. Bechamel is made with butter, onion and cream. Veloute adds chicken stock.
Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce