You should be able to use a Zucchini Bread recipe and come up with something or any bread recipe that calls for ground or shredded fruit or vegetable as part or all of the liquid. The flavor is going to be different depending on what the pulp came from and if there are other spices or flavorings they may not go with the flavor of the pulp. Only way to know is to try it.
Chemically, Orange Juice with pulp is a mixture.
Pulp, maybe
The choice between pulp or no pulp in juice is purely subjective and depends on individual preference. Pulp adds fiber and texture to juice, while no pulp provides a smoother consistency. Ultimately, it comes down to personal taste.
The pulp of the orange give a high density to the juice and eggs float.
pulp (fibre)
with pulp, because you also get the nutrients from the pulp
You buy drums with frozen pulp from the juicer near the grower.
It is made from juice, water and pulp.
Pulp is a good source for fiber which promotes healthy digestion
it is a heterogeneous mixture with the pulp and homogeneous without the pulp. Its also a suspension (with the pulp), since the pulp settles on the bottom upon standing.
Orange juice without pulp is an example of a homogeneous mixture. The ingredients comprising the juice are evenly distributed throughout the mixture.
Orange juice, lemon juice and basically anything with high acidity contents and lots of pulp.