It would be difficult to make brownies without eggs. If you didn't have chocolate, you could make a blonde brownie or more of a coffee cake with cinnamon. If you don't have butter, you can substitute shortening, oil, or applesauce if you want to go healthier. However, you need eggs to make your brownies raise. You can use egg substitute, such as Egg Beaters, but that is really your only other option.
ru that dumb that u dont no that
Hello,Can unsalted butter be refrozen? Thank you in advance. Dee Hayes
Cocoa is alaredy chocolate, it is unsweeted powder chocolate. If you add whole milk, cocoa butter and some sugar you get milk chocolate If you add some cocoa butter you get unsweeted chocolate If you add some cocoa butter and sugar you get dark chocolate, semi sweet chocolate. If you want to turn coco powder (the drink mix) into chocolate you can add cocoa butter to make chocolate (i have never tried this so i dont know if it will work)
Brownies are favorite desert for many people. Normally they appeal to a persons desire for "sweets" and for chocolate. Some recipe's for brownies also call for walnuts, which are also popular with desert lovers.
im not quite sure because i dont go brownies but i have a friend that does but i haven't asked her about it yet
just dont add egg :)
Im Allergic to Chocolate, well the cocoa in chocolate and im lactose intolerant and i can eat white chocolate i checked the ingredients in most white chocolates and they are fine, so go ahead and stuff your face with all the white chocolate you want! :D And in tesco's they also have a 'free from' isle if your still worried and they do lots of things to eat for people with allergies, i get chocolate buttons from there and brownies and everything which is free from! And in tesco's their original brownie has no milk in but im not sure about the cocoa but i dont think they have any of that either its just a tray of brownie you have to cut up yourself! :-)
i dont noe yet but tell me
Its both parts actually! The dark solid part is what makes it taste like chocolate, and the white part is the cocoa butter. Therefore, dark chocolate has lot of the cocoa solids in it, but hardly any cocoa butter. On the other hand, white chocolate is mostly cocoa butter, but hardly any solids :)
Chocolate in its solid form was invented in 1847. Joseph Fry & Son discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar. But chocolate drinks were popular in Mexico around 1500 BCE maybe i dont want to drink cabbages right now
Chocolate. If they do there will be a chance of.....death so dont.
i dont