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How do you make dumplings?
To make dumplings put chopped meat in pizza dough and seal the dough together around the meat and let sit for 2 hours then put them in the oven on 475 for 2 hours. You can make Chinese style dumplings by making a dough with flour and water and salt (if you want) kneed the dough well. Make up a mixture of minced beef or minced pork, plus grated carrots or onions or chives. What ever vegetable you put in make sure it is cut fine or minced. Season meat mixture with salt. Then using a rolling pin roll pieces of dough into small (fairly thin) circles about 50-60 mm diameter. Put some of the meat/vegetable mixture in the middle of the dough circle fold over and pinch edges together. Cook in a pot of boiling water for a few minutes. Make a dipping sauce with chilli, soy vinegar and enjoy.
What is the Asian appetizer of meat and vegetables in dough?
Dumplings!!!!!!!!!!!!!!!!!!!!! mmmmmmmmmmmmmmm.........I want one right now. =]
Where is dough popular?
Dough is not popular anywhere as dough. Dough is an intermediate stage consisting of combined ingredients that have not yet been cooked or baked. Dough is typically baked (bread, cookies,) fried (doughnuts) or boiled (dumplings) in order to become edible.
Is dumplings a grain?
No. A dumpling is a spoonful of dough much like a biscuit that is cooked on top of a stew or soup.
How do you steam Asian dumplings without a steaming basket?
Bamboo steamers can be used to cook dumplings by placing the steamer on a heated skillet full of water. The dough should then be placed on top of the bamboo steamer. The lid to the steamer should be placed so that the steam can fully cook the dumplings.
How do you say dumplings in swedish?
Do you mean dumpling as in the thing you can have in soup consisting of dough? That is Klimp in Swedish. If you mean the desert thing, it's äppelmunk :)
What is the difference between soft and stiff yeast dough?
Soft dough is used for bread doughnuts , struesel and other bread products. stiff yeast is used for your drier type breads , noodles , dumplings . hope that helps
Where can I find an authentic recipe for potato dumplings?
There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
Is it better to make your dumplings bitesize or larger?
Dumplings can be made large or small but many people prefer them to be bitesize.
What is homemade dough?
homemade dough is dough u make by hand
Bohemian Liver Dumplings?
Ingredients1 clove garlic mashed1/2 teaspoon salt1 cup calf liver ground4 eggs beaten2 cups cracker crumbsCombine garlic, salt, liver and eggs; add cracker crumbs gradually to form a soft dough. Drop dough from teaspoon onto floured board. Roll dough in flour gently to form balls 1 inch in diameter. Drop dumplings carefully into boiling broth; boil for 15 to 20 minutes.
How do you make suet dumplings?
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
