I've attached a link for a three ingredient sugar glue so you can build your gingerbread masterpiece.
yes add a little bit of pectin (about 1/2 cup) and mix with sugar water and your done!
Simple. Take a cup of sugar and 1/2 cup of water and heat till just thickened. Not too long or it will become a solid. Actually, the above method will not result in glucose. Table sugar is "sucrose" (a mixture of fructose and glucose) and heating it with water does not change this; it remains a mixture of fructose and glucose. (It is not very practical to attempt making pure glucose in a home environment, however many supermarkets sell it in hydrated and powdered form for use in cooking).
Pure glucose is significantly thicker than a sugar syrup you would make on your own. It's even thicker than honey.
.......Sugar Syrup Equal parts Sugar and Water - heat until Sugar has dissolved then cool.
the ingredients are: Sugar, corn-starch, glucose syrup, tapioca, gelatin (BEEF) and artificial flavouring! But i dont know how to make it
syrup
No. Powdered sugar is sucrose. Out bodies can break it down to make glucose.
A person who makes syrup is called a sugar maker.
Plants make or 'synthesize' glucose sugar in the light, and in doing so, release oxygen as well. Oxygen and Glucose sugar.
It makes lollipops
sugar and water
If you put sugar in strawberries with no water it cannot make syrup. You need something for it to absorb in.
Sugar and oxygen.