I would golden syrup & a touch of ginger. or treacle
honey Or Treacle; Malt; Maple Syrup; anything thick sweet and with a bit of strength to the flavour.
Malt Loaf originates in England, it was subject to a UK patent in the late 1800's with an American patent granted a few years later. It is fantastic toasted and spread with butter by the way.
Malt is grain that has sprouted.
Make me a LOAF of bread
A barm is a bosom or a lap, the foam rising up from malt liquors when fermenting, or a small, flat loaf or roll of bread.
There is not a substitute for treacle. This has to do with cooking.
I quite enjoy a treacle tart with tea sometimes.Vanilla ice cream goes well with treacle tarts.I was so dehydrated, my urine was like treacle.
I like to spread treacle on my bread
1 tbsp is 16 grams.
treacle is a syrup and a syrup is a viscous LIQUID. hence, your answer.
Black Treacle was created on 2012-01-23.