matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
Like a yellow cake but without the yolks.
Like a yellow cake but without the yolks.
yes
It's best to make it from scratch with matzo meal.
Most matzah is made from wheat, so most matzah has gluten, and most matzah balls are made from commonplace matzah meal. Gluten-free oat matzah is available. if you make your matzah meal from oat matzah, and then make your matzah balls from oat matzah, then they will be gluten free.
Yes!
Yes, but it's more common to use matzo cake meal.
Adding whole eggs to anything you cook will not make it lighter. As the egg cooks, it solidifies and achieves a heavier finish. This is why cakes set well and omelettes become substantial. Whipped egg whites lighten foods but won't give you good matzo balls. If you want a good matzo ball, just be sure you're staying with the basic ingredients and cooking techniques. If you want something lighter, cook something else.
No. You have to buy it at the grocery store.
Two medium egg yolks can be used to make one large yolk.
I don 't recommend it but regular water works fine ______ A lot of people use seltzer because the carbonation is supposed to act as a leavenner. In reality though, don't put any water at all in your matzoh balls, they'll be lighter if you use just oil and egg.