Substitute potato flour for the cornstarch. Mix one cup potato flour with 1/2 to 2/3 cup water, adding the water gradually until the desired consistency is achieved. Add a few drops of a desired food color.
Get some flour and let in sit in COLD WATER for at least 20 min
you can use a Gelatin product called "certo" or you may use heavy-duty flower!!
No, -you need cornstarch and water. 1 part water to 1.5 part cornstarch.
Glue ,borax and water there gosh bye
You would use potato starch and water
For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
Use flour in cold water allowed to sit for at least 20 minutes.
you can use cornstarch
the mixture for Oobleck (non newtonian fluid) is about 1.5 parts cornstarch for each part water so for 5 gallons of water one needs 7.5 gallons of corn starch. which means you would need a container that can hold 12.5 gallons. I'm assuming you want to fill a 5 gallon container full of oobleck so if you want to fill a 5 gallon conatiner with oobleck you have to use the relationship 1.5X+X=5. where x is the gallons of water and 1.5x is the gallons of oobleck. which would give us 3 gallons of cornstarch and 2 gallons of water. so given that cornstarch weighs .333lbs per cup. 3 gallons * 4quarts/gallon *4cups/quart = 48 cups 48cups * .333 lbs/cup ~ 16 lbs so 16 lbs of cornstarch to 2 gallons of water will fill a 5 gallon container with oobleck. you may need to use a little more or less, but this should get you close to the right mixture.
In order to make oobleck, you have to mix 2 things of cornstarch and 1 thing of water. EXAMPLES 2 teaspoons of cornstarch 1 teaspoon of water 2 cups of cornstarch 1 cup of water
Yes you can. You can use cornstarch instead<3
You can use flour instead of cornstarch.
No. I tried that, it turned out terrible.
you use cornflour instead but it dosent work as well
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.