Yes, you can.
meat and potatoes, pizza, pasta and sauce,
Pizza or Pasta and meatballs.
For the same reason..Why would you want to eat dry pasta?
No. Pizza can be thought of as a type of pie. A flat piece of yeast dough is topped with sauce, spices, and toppings that can include meats and vegetables. The earliest pizzas were simply flat pieces of dough with some oil and herbs on top, baked in an oven. By comparison, pasta is made of unleavened flour and formed into various shapes. Spaghetti, macaroni, and lasagne are popular forms of pasta. It is typically boiled and served with a sauce.
Pizza is a bread with pizza sauce smothered on top and with melted cheese on top of that. Pizza may also have other toppings such as pepperoni, sausage, anchovies, etc. Pasta is noodles made from wheat and water. It may be covered with pasta sauce, cheese, meat, butter, etc. The best way to see the difference between the two foods would of course to have a visual so included in the links below is a picture of pizza and a picture of pasta.
You first take pasta and boil it for 10 to 15 min.Take the boiled pasta and remove extra water,toss it with butter or oil.Then heat a pan and add pasta sauce available at the market or with the onions and tomatoes to make a simple pasta with spices.You can make you own sauce by using tomatoes and other herbs.Then add pasta to the sauce and cook it for 5 to 10 min(s) till it is soaked in the sauce.
Yes, most people actually prefer marinara.
The basic ingredients are the same. In fact, any tomato sauce recipe can be used as a spaghetti or pasta sauce or as a pizza sauce. However, pizza sauce should have a thicker consistency than most spaghetti sauces. Watery sauces will soak the crust and leave you with a soggy pizza. If leftover or store bought spaghetti sauce is going to be used on pizza, as is with no 'doctoring', reduce the sauce by simmering in a sauce pan until it has the consistency of a thick pancake batter.
Spaghetti, pizza, pizza bread, and dipping sauce for garlic bread are some things you can make with marinara sauce.
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
Make sure your pasta sauce is thick and the pasta is well drained. A good restaurant trick is to put several ladles of sauce into a large skillet and add just enough pasta for two people at a time. Heat sauce and pasta together shaking pan well to thoroughly coat the pasta.
the homemade variety that you make from scratch.