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All purpose flour would be a better substitute then just normal white flour, but yes it can be used as a substitute. If you are using it to make pasta though, try to use the pasta immediately. If you don't, the pasta's going to be mushy, because for some reason the semolina is what keeps the pasta firm.
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∙ 13y ago
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What type of flour is made from pasta?
most use Semolina....flour for pasta
What do you mean by semolina?
Semolina is a type of flour used in making cereal and pasta.
What kind of flour is used in pasta?
durum flour is what i know is used in pasta.
What are the benefits of using semolina flour in pasta?
Durum flour is used to make pasta because it is a sturdy wheat that helps the noodles hold their shape for cooking.
Which grain is used to make semolina?
Semolina is a type of flour that is used in the process of making many different types of food. Semolina can be used to make things like pasta and also can be used to make bread.
How is pasta picked?
Pasta is not picked, it is made from Durum Wheat flour or Durum wheat semolina. Fresh pasta may include eggs
What is Italian pasta made from?
Im not completely sure but i think its wheat Durham wheat (or semolina), eggs, and sometimes olive oil. You can make pasta from regular all-purpose flour as well.
What is refined pasta?
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).
How many types of pasta are there altogether?
There are more than 1000 different shapes of pasta, from spaghettini to ziti, from macaroni to shells to elbows. Pasta is made from semolina (durum wheat flour) and water. Egg noodles are not pasta. They are made from flour and raw eggs. Ramen is made from broth and flour.
Does pasta grown in volcanic soil taste better?
Pasta is made, usually from wheat products like flour and durum semolina, and therefore is not "grown." If you mean "does pasta made from wheat that is grown in volcanic soil taste better?," then I don't really know. Although I would be willing to bet that it would make only a slight difference in flavor as compared to recipe and technique. If you are trying to make a good home-made pasta, try using a 50/50 mix of strong (high-gluten) flour and durum semolina.
How is cous cous used?
Couscous is used as a staple food in North African cuisines. It is a wheat that is grounded into semolina flour, similar to pasta.
What is good quality pasta made out of?
Semolina (durum wheat) flour and water. Pasta all'uovo also contains eggs. Pasta may be secca (dried) or fresca (fresh). Fresh pasta cooks much more quickly than dried.
