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Semolina is a type of flour that is used in the process of making many different types of food. Semolina can be used to make things like pasta and also can be used to make bread.
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∙ 10y ago
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What is the difference between ground rice and semolina?
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Is cuscus pasta or grain?
semolina grain
What food group is semolina in?
It comes from a type of wheat so it would be a grain. This makes semolina a carbohydrate.
What is the hard grain left after milling flour?
Semolina
Which section of the grocery would you look for semolina?
I would look in the Flour and Grain section.
What grain is used to make grain alcohol?
Barley
What do you mean by semolina?
Semolina is a type of flour used in making cereal and pasta.
Is cous-cous a grain?
Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.
What is most grain used for in the us?
More than 50% of the grain is used to feed cattle in the US. So most of the grain in the US is used to make meat.
What is semolina called in Tagalog?
Semolina
Can diabetics have semolina flour?
Food prepared with semolina isn't good or bad for diabetes. It all depends on how much of it is used. Because it is wheat based, it can speed up sugar absorption, which can be bad for diabetics.
What fermented grain is used to make Sake?
Rice
