Try this recipe: OLD FASHIONED PEANUT BUTTER COOKIES
INGREDIENTS
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups peanut butter chips
1 cup peanut butter
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
Mix flour, baking powder and salt in a medium bowl.
In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
Bake cookies until dry on top, about 15 minutes.
Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.
I don't think that you can----Yes, you can.
Magical Peanut Butter Cookies (by Paula Deen)
IngredientsPreheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
(Regular white sugar also works in this recipe.)
I have a recipe which has no Baking Soda in it!
Recipe for Peanut Butter Cookies
Ingredients Needed:
50g (2oz) butter or margarine
75g (3oz) soft light brown sugar
100g (4oz) crunchy peanut butter
50g (2oz) Self Raising Flower
1 medium egg
50g (2oz) Roasted Unsalted Peanuts
Notes: May i just say i have tried these at hme and they turned out really well - hope yours do to!
Try substituting baking powder for the baking soda in the same quantity. You can make brown sugar by mixing molasses with white sugar. Go easy, you want to just moisten the sugar, not make it runny.
When the specific ingredients called for in a recipe are not available, it is generally better to bake a different sort of cookie than to make do with substitutions. In this question, making substitutions for baking soda, vanilla AND brown sugar will produce cookies that are quite different from those in the recipe. However, it would be possible to substitute baking powder for the soda, white sugar with a tablespoon of molasses for the brown sugar, and simply leave out the vanilla. You will get peanut butter flavored cookies, but they might not be particularly good.
If your starting from not starting from the very beginning then I dont think you need any of those things
You can.
Just add one cup of peanut butter, half a cup of sugar, and one egg.
The directions and ingredients are on the back of the "kraft" peanut butter jar.
Ya.
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies
1st of all use real peanut butter it tastes better 2nd use twice as much baking powder as you would soda
don't think you can, they wont rise .There are cookies that have no leavening.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.
Mostly, they are butter, sugar, flour, peanut butter, eggs, and then a few other ingredients to finish off the flavors and baking.
Yes peanut butter cookies are brown.
Yes peanut butter cookies are yellow.
You will eat hard, flat, possibly tasty cookies. Baking soda helps the cookies rise. Without it, they stay flat, as does matzoh.
yes i have found this awesome recipe on the net only 3 ingredientshttp://www.cooks.com/rec/view/0,1910,141160-235203,00.html
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When baking the cookies and they are rolled into balls they are flattened out with a fork on the cookie tray - hence the fork mark.
You might be able to use self rising flour for peanut butter cookies. It will act differently than regular flour, so omit ingredients that cause the cookies with regular flour to rise (baking soda) and be prepared for your experimental cookies to cook differently.