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What would happen if you made peanut butter cookies without baking soda or baking powder?
Wiki User
∙ 14y ago
You will eat hard, flat, possibly tasty cookies. Baking soda helps the cookies rise. Without it, they stay flat, as does matzoh.
Wiki User
∙ 15y ago
Wiki User
∙ 14y agoIf they didn't have a raising agent (like baking soda) then they would not rise and become very dense and heavy and probably burnt
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What would happen if butter in a recipe were to be decreased?
It might make what you are making a little more dry... I use less butter when I make cookies and they turn out just fine...
What would happen if the reaction for baking did not happen?
Without yeast, dough would not rise or bake properly.
What would happen if reaction didnt happen during baking?
Your cake would not rise. Or your cookies would not spread. Probably a Denser cake, or tougher cookie would be the case in those two instances..
What will happen if you freeze butter?
You will have frozen butter
Can you substitute butter in fruit cake?
No. Baking a cake involves chemical reactions between the ingredients. The fats in the butter are intended to interact in certain ways with the other ingredients - and this won't happen with apple sauce. This is not to say that the end result would be inedible - it might be - but it won't be a fruit cake.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What will happen to soda if you put baking soda in it?
Adding baking soda causes bubbling or effervescence.
What would happen to the muffins if you were using baking soda in stead of baking powder?
They would not raise as much.
What happen if peanut butter is lighted with fire?
the peanut butter gets all mushy and it burns.
What happens when kool-aid and baking soda are mixed?
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
What will happen if you used cane suger for chocolate chip cookies?
The chocolate chip cookies would be delicious if made with cane sugar.
Can you substitute flour for bisquick?
I have done so once in the past. I made chocolate chip cookies. I did it just to see what would happen and how the cookies would turn out. I followed a regular cookie recipe, however I cut everything in half because this was a test run and I only wanted to make a small batch. I used 1 1/2 cups of Bisquick instead of flour and because Bisquick has a somewhat salty flavor, I eliminated the baking soda and salt from the cookie recipe (Bisquick has a rising agent in it already so the baking soda was not missed). The cookies baked very nicely. They looked like regular cookies. As for the taste, they had a saltier taste. I myself liked the taste, but not as much as a cookie baked with flour. So to answer your question, yes, you can substitute flour for Bisquick, but make sure you don't include baking soda/powder and/or salt. Also, be prepared, your recipe may taste slightly saltier.
