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I have done so once in the past. I made Chocolate Chip Cookies. I did it just to see what would happen and how the cookies would turn out. I followed a regular cookie recipe, however I cut everything in half because this was a test run and I only wanted to make a small batch. I used 1 1/2 cups of Bisquick instead of flour and because Bisquick has a somewhat salty flavor, I eliminated the baking soda and salt from the cookie recipe (Bisquick has a rising agent in it already so the baking soda was not missed). The cookies baked very nicely. They looked like regular cookies. As for the taste, they had a saltier taste. I myself liked the taste, but not as much as a cookie baked with flour. So to answer your question, yes, you can substitute flour for Bisquick, but make sure you don't include baking soda/powder and/or salt. Also, be prepared, your recipe may taste slightly saltier.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoSort of. Bisquick isn't just flour, since it also contains shortening, salt, and baking powder, so you'll also need to adjust the other ingredients as well.
1 cup of Bisquick = 1 cup of flour, 1½ t. of baking powder, ½ t of salt, plus 1 T. vegetable oil (or butter.)
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Can self-rising flour be substituted for bisquick?
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Can cake flour be substituted for Bisquick in Red Lobster Cheddar Biscuits?
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.
Can you use flour instead of bisquick?
I often use flour (all purpose) in recipes calling for bisquick. I just add a little bit of baking powder and a tiny bit of salt.
What can you substitute flour with to make Bisquik?
Not too sure how to answer this one. Isn't Bisquick a pre-made biscuit/pancake mixture? You can't remove flour from that mixture because all of the other ingredients are already mixed with the flour. There are substitutions for regular wheat flour though. There is oat flour, corn flour, soy flour, rice flour, and literally the list goes on and on.
Can you substitute Bisquick for cake flour?
No. Bisquik has leavening agents, fat, salt, and many other ingredients not found in plain flour. If you want to make muffins, check the Bisquik box or website for a recipe and just use the mix for your muffins.
How do you make americain style pancakes?
using flour, water and/ or use Bisquick flour and water or milk the n you bake it.
Can you use bisquick in white sauce instead of flour?
It is not a direct substitute, but you can make a good white sauce using corn starch. The recipe is found right on the side of the Argo cornstarch box and it turns out quite well. The trick is to stir vigorously to blend before adding the milk and then to stir continuously after adding the milk so nothing scorches. If you don't stir well enough, you may get some clumping.
Where can I find a Bisquick quiche recipe?
Bisquick quiche recipes can be found on many recipe websites, such as cooks.com, food.com, and recipes.sparkpeople.com. Many of these recipes have reviews to help you pick the perfect Bisquick quiche recipe.
What do you substitute for flour during passover for braising meat?
You can use cake meal as a substitute for flour.
Can you use bisquick to thicken a sauce?
I suppose you could but flour or corn starch will work much better.
What is the substitute of the flour?
tapioca
What can you substitute all purpose flour for?
Self-rising Flour
