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It is not a direct substitute, but you can make a good white sauce using corn starch. The recipe is found right on the side of the Argo cornstarch box and it turns out quite well. The trick is to stir vigorously to blend before adding the milk and then to stir continuously after adding the milk so nothing scorches. If you don't stir well enough, you may get some clumping.

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14y ago
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10y ago

Yes, and you can use it measure for measure as a substitute for all-purpose flour. When I have done this, I have sifted the Bisquick because it contains shortening, which can cause lumps as you are incorporating the butter and the flour.

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Q: Can you use bisquick in white sauce instead of flour?
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