No, shorgum is a grain not a sugar.
Absolutely.
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
u cant instead add light corn syrup
the type that grows out of the ground........?
Baking , Fondant, and Corn Syrup
The important thing about corn syrup is that it causes a spike in insulin production. This triggers the body to start storing fat, fat that is then hard to get rid of. Avoid corn syrup whenever you can. If you can enjoy a similar product that doesn't contain corn syrup, why wouldn't you?
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
no but you can use a mix of cream and sugar to substitute
It makes lollipops
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
Yes!
sugar and corn syrip