answersLogoWhite

0


Best Answer

No because it will rise and you want it to be flat not big and puffy!

A different answer:

Yes, Pizza crust is made with yeast dough. It is allowed to rise once, then patted out and baked without rising a second time.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can you make pizza bases with bread yeast?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why is yeast used in pizza bases?

to make the dough rise


What can you make with yeast?

Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.


What 5 dishes have yeast in them?

Yeast doughs are used to make countless types of bread. "Dishes" made with yeast dough would be pizza and calzone.


Yeast content and mold on bread?

yeast is used to make bread!


Where is sourdough used for?

Sourdough is a fermented flour and water mixture that is used to make bread rise instead of baking soda or powder or yeast. Sourdough is a culture of 'wild' yeast. It can also be used for pancakes, pizza bases, cakes, cookies... anything you use other leavening agents for.


Why do cooks put yeast in bread?

Yeast is necessary to make bread rise.


How do yeast cells make the bread rise?

yes yeast cells makes bread rise :)


How is yeast made to use bread?

It help it rise they use yeast to make bread rise


Why is yeast used in bread?

Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)


Why do you need yeast for yeast bread?

You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.


What is leavening of bread?

The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.


Why do you use yeast to make bread?

Yeast is used as a leavening agent. The product, bread, will have a softer and lighter result