No because it will rise and you want it to be flat not big and puffy!
A different answer:
Yes, Pizza crust is made with yeast dough. It is allowed to rise once, then patted out and baked without rising a second time.
to make the dough rise
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.
Yeast doughs are used to make countless types of bread. "Dishes" made with yeast dough would be pizza and calzone.
yeast is used to make bread!
Sourdough is a fermented flour and water mixture that is used to make bread rise instead of baking soda or powder or yeast. Sourdough is a culture of 'wild' yeast. It can also be used for pancakes, pizza bases, cakes, cookies... anything you use other leavening agents for.
Yeast is necessary to make bread rise.
yes yeast cells makes bread rise :)
It help it rise they use yeast to make bread rise
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.
Yeast is used as a leavening agent. The product, bread, will have a softer and lighter result