Yes you can make frosting in salted butter
You can but you probably do not want to (due to the taste) but the texture of the icing will be identical to icing made with unsalted butter. Try it maybe you will like it!
Yes, there is very a small amount of salt in salted butter, it will not spoil the cake.
Yes.
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
Yes, butter can be substituted for shortening in most recipes. The resulting product will have more intense flavor, but may be a bit flatter or thinner. When using salted butter, one should also reduce the additional salt called for in the recipe.
Make one cake and slice it in half and either spread the butter cream over it and sandwitch them together. Or, make two halves of a cake and spread the butter cream over it and sandwitch them together.
cake!Yummy cake
cake obviously! but you use butter, sugar, milk and eggs to make cake
Pound cake was traditionally made with a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. The cake recipe has been changed over the years, but the name has remained the same.
well it can make the filling for a cake
Use more butter?
So the cake doesn't stick to the pan :^)
egg, butter, flour, fruit or chocolate to make chocolate cake.
Yes, you can. Go to google.com and search non-dairy peanut-butter. Also, you can search, cookie recipes without unsalted butter. It has peanut-butter cookies, but with salted butter.