Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.
YesA different answer:Butter is a major ingredient in pound cake and the primary source of flavor. Substituting margarine for butter might produce a cake, but it would be an imitation of a pound cake, just as margarine is an inexpensive imitation of butter.
I believe it was made of one pound of flour, sugar and butter.
Butter can be poured on pound cake but make sure not to pour to much or it won't taste good.
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
Paula Deen is an well known American cook who specializes in southern style cooking. The ingredients in the coconut cake recipe available from Paula Deen are cake mix, milk, sour cream, sugar, and shredded coconut.
Yes you can.
You need to do it with butter
a cake that is that has a lot of fat in it such as butter or oil
A list of rich American cakes includes Boston cream pie, Bird Milk, Butter cake, Butterfly cake, Chocolate cake, Coconut cake, Coffee cake, and many more.
Vanilla, Chocolate, 4 Spice, Chocolate/Chocolate Chip, Vanilla/Chocolate Chip, Carrot, Butter, DAIRY FREE Chocolate, Pumpkin Spice, Pumpkin Chocolate Chip, Red Velvet, Apple Cinnamon, Coconut, Brownstone Front, Lemon, Caramel Pecan, Brown Sugar Pound, Lemon Pound, Butter Pound, Pink Lemonade, Strawberry, Rum, Vanilla/Chocolate Swirl
A pound cake is a sweet. It is a cake which was originally made using a pound each of the following ingredients; sugar, flour, butter and eggs. The result is a very tender, rich cake that is dense and satisfying. Sweet and delicious!
Pound cake was traditionally made with a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. The cake recipe has been changed over the years, but the name has remained the same.