Want this question answered?
Apparently there is no real substitute for Saffron; however, there are two reasonable replacement options: you can go to a Mexican grocery store and use "Mexican Saffron" or you can use Turmeric (use less Turmeric as it has a stronger flavor than Saffron and can overpower the recipe).
I suppose you could. Saffron comes from a certain flower, the saffron crocus (Crocus sativus), and the little hairs (stigma) in the middle of the flower are saffron threads.
Betwwen7.5-10
At present each gram of saffron should cost you Rs. 375 - Rs. 400. In the United States, a gram of saffron is about $6, or about $150 per ounce. You can get a 5kg can (about 11 lbs.) for $24,000.
Saffron is a yellow spice used to color and flavor foods like rice, used a lot in Indian dishes. It comes from a plant that produces threads. The threads can be purchased in spice jars in grocery stores or spice shops. Saffron is also available ground as a powder.
Saffron is an orange-yellow. So orange with yellow would make a saffron. You would have to adjust the amount of either color to get the shade of saffron you want.
Saffron rice is gluten free. To make Saffron rice, simply add saffron melted in warm water to your rice when it has finished cooking.
You have to catch ROTOM to make Saffron city work.
Grow saffron plants.
Yes, Saffron is a name. A rare one, but it is a name.It's been around at least since the 60s when Donovan penned and performed "Mellow Yellow", and if you don't buy that one, consider the actress Saffron Burrows. (Actually, the name has been around a long time. It's just so unusual that it is rarely heard.) Links are provided to the two examples referenced. Those links can be found below.My name is Saffron, and it is a very rare name!Saffron is the threads of a type of crocus flowers, used as a spice and coloring in cooking.
orange and red
heat it