Yes. "Seven Minute Frosting" is made with ordinary granulated sugar. See link for recipe.
Probably better to make your way to the store and invest in a can of frosting--or forgo the frosting altogether.
yes. cane sugar, agave or honey are fine substitutes.
You can use 8oz cream cheese, 1/4 c confectioners sugar and 1/2 tsp of vanilla. Whip to desired thickness
My favorite easy homemade frosting recipes contains only 4 ingredients: butter, powdered sugar, vanilla and milk. Mix 3 cup powdered sugar, 1/2 cup softened butter, 1 tsp. vanilla & approximately 4 T. milk. It's quick to make & absolutely yummy!
The ingredients you need will: powdered sugar, milk, butter, and vanilla. Using those ingredients add a lot of powdered sugar . Only a little milk and butter. The vanilla is opptional...some people like it and some people don't. I hope I helped you!
Cocoa Frosting 1/4 cup cocoa 4 cups powdered sugar 1/2 cup butter 1 teaspoon vanilla 1/2 cup evaporated milk Mix cocoa and sugar. cream cocoa and sugar with butter. Blend in vanilla and milk to desired spreading consistency, adding a little milk if needed. Spread evenly over cooled cake.
Yes. Cake frosting and cupcake frosting are the exact same thing. They are generally made from a butter-cream using butter, powdered sugar, milk and vanilla. There are thousands of frosting recipes and virtually all of them can be used interchangeably for both cakes and cupcakes.
Confectioner's Frosting Confectioner's sugar, sifted - 2 cups Hot milk - About 2 tablespoons Vanilla flavoring - 1 teaspoon To confectioner's sugar add hot milk gradually, until the frosting has a good spreading consistency; add vanilla Mix with spoon until all lumps are smooth. If it is too thin add a small amount of confectioner's sugar; if too thick, add drops of hot milk until spreading consistency is acceptable.
to make ice cream u use Milk Butter & and some special kind of yogurt and cheese
yes
No. You need butter in most traditional ones. Cream cheese in some. Egg whites and sugar and vanilla in a classic one. Look up recipees for frosting on the internet and if you are allergic to an ingredient, look up those recipees that don't require it.
If you have some fresh or frozen fruit, throw it in the blender with some milk, sugar, and (if fresh) ice and blend it all up. It will have the consistency of ice cream.
French butter cream frosting is made with granulated sugar, flour, salt, milk, butter and vanilla. See link to Wiltonrecipe below.
it depends on what kind of icing you would like to make. here is a recipe for butter cream frosting:1 package powdered sugar (16 ounces) 1/2 cup butter, softened (1 stick) 3 tablespoons milk 2 teaspoons vanilla Beat sugar, butter, milk and vanilla with electric mixer at low speed until well blended and smooth. If frosting becomes too thick, beat in additional milk by teaspoonfuls until the frosting is of spreading consistency. Makes about 2 1/2 cups frosting. Cooks.com for icing icing: One method of making an uncooked icing is to use powdered sugar. Pour a good amount of powdered sugar into a bowl and add a pat of room temp butter (about a tablespoon), a small amount of milk (a few tablespoons at a time) and a dash of vanilla. Use the mixer on low to blend. If the icing is too thin, add more sugar ,too thick, add more milk. I have no exact measurements
Confectioners milk is sweetened milk. Milk is often used with powdered sugar to make frosting or icing for cakes. Food items that are high in sugar content are confectionery items.