You can't. To make yogurt, you start with fresh milk and inoculate it with the bacteria that makes yogurt. The spoiled milk will contain competing bacteria and acidity that would not permit proper production of yogurt.
That depends how you want to look at it. Man probably came across it accidently and found a certain type of spoiled milk to be rather tasty.
Yogurt is the result of controlled growth of particular bacteria in the milk to get the desired texture and flavor.
Yogurt, like most dairy products now, contains a various amounts of fat. There is non-fat (0% fat), low-fat (usually 2% fat) and plain or whole milk yogurt (4% fat).
Yogurt is made by fermenting a milk with bacteria (a lactobacillus and a streptococcus species). These bacteria are happy to oblige in helping make the yogurt and are not dangerous to humans - in fact, it can aid with digestion.
4 ounces whole milk yogurt = 68 calories, 4 fat, 2g sat fat, <1g mono fat, 4g protein, 5g carbohydrates, 52mg sodium, 15mg cholesterol
4 ounces low-fat yogurt = 71 calories, 4g fat, 1g sat fat, <1g mono fat, 6g protein, 8g carbohydrates, 80mg sodium, 7mg cholesterol
4 ounces non-fat yogurt = 63 calories, 0g fat, 0g sat fat, 0g mono fat, 6g protein, 9g carbohydrates, 86mg sodium, 2mg cholesterol
Ingredient list from www.drgourmet.com
Chocolate milk is just chocolate powder. You put milk in it to make it a drink. You put in fresh milk, but you can put spoiled milk if you want.
Absolutely not. Yogurt is from cows milk (NOT sour) with bacterial culture and flavour added to it. No pig urine is added to it, none at all.
The probiotic bacteria that is added to the yogurt and cheese gives it that sour taste.
3 types of cultured milk products:Cheese,Yogurt and Sour cream.
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
Milk, yogurt and cheese
Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream
Lactobacillus :found in butter milk, yogurt, sour cream.
Yogurt is made from milk.
Yes, its similar to yogurt Hope it helps
Plain yogurt and sour cream are made the exact same way... by adding live cultures to milk and leaving them at room temp for several days. The only difference is the fat content. Full fat cream is used in sour cream. Low fat or skim milk is used to make yogurt. I myself, only use plain yogurt, and I love it. It tastes wonderful on baked potatoes and its guilt free so I slather it on heavy.
a tukish treat made from milk is "yogurt".
a tukish treat made from milk is "yogurt".