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Yes, yogurt is essentially fermented milk that has been cultured with specific bacteria, giving it a tangy flavor and thicker consistency compared to regular milk.

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AnswerBot

5mo ago

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Related Questions

What can I use as a substitute for sour milk in this recipe?

You can use buttermilk or yogurt as a substitute for sour milk in the recipe.


Is yogurt sour cows milk and pig wee?

Absolutely not. Yogurt is from cows milk (NOT sour) with bacterial culture and flavour added to it. No pig urine is added to it, none at all.


What are milk production?

3 types of cultured milk products:Cheese,Yogurt and Sour cream.


Why does yogurt taste sour?

Yogurt tastes sour because of the fermentation process that occurs when bacteria in the yogurt culture feed on the sugars in the milk, producing lactic acid as a byproduct. This lactic acid gives yogurt its tangy and sour flavor.


What Food Group does Sour Cream belong?

Milk, yogurt and cheese


What are some dairy products?

Eggs and milk are product.So are cheese, yogurt, butter, margarine and cream


Where these beneficial bacteria are found?

Lactobacillus :found in butter milk, yogurt, sour cream.


What products in milk cause the sour taste of yogurt and some chesse?

The sour taste in yogurt and some cheeses is caused by lactic acid, which is produced by bacteria fermenting lactose, a sugar found in milk. This fermentation process gives these dairy products their tangy flavor.


Does sour cream fall under the milk category?

Yes, its similar to yogurt Hope it helps


How much milk and lemon juice will be needed to replace a cup of sour creme?

Milk and lemon juice become sour when combined and can be used to replace buttermilk or sour milk in recipes (one cup of milk with one tablespoon of lemon juice.) But they do not become thick enough to make a good replacement for sour cream. A better replacement for a cup of sour cream would be a cup of plain yogurt, preferrably Greek yogurt or strained yogurt. (Put a cup and a half of plain yogurt in a striner lined with a coffee filter, cheesecloth or nut milk sack, allow to drain 2-4 hours.) Other appropriate substitutions would be a cup of silken (not firm) tofu or a cup of the thick portion of canned coconut milk, each with a tablespoon of lemon juice.


What makes yogurt sour?

It could be the flavoring, how old the yogurt is. But it is not normally sour.


How are curds use to make yogurt?

milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.