All foods have calories. Almost "no calories" represents almost no food. Here are some low calorie examples.
Lettuce Celery Cucumber Spinach Cabbage
all foods have calories in, some just have more than others!
It depends on what the calories are from. Some calories are from foods rich in proteins, while other are foods that have little to no protein in them at all.
no
No calorie foods (well, drinks, really) are water, diet sodas, some powdered juices / drinks, most teas, and some coffees. Foods will almost always have some calories in it. Food with less than 10 calories are ice chips, one cup of lettuce, gum, and some powdered juices / drinks.
There are certain foods that can help boost metabolism which in turn helps to burn calories. In addition, an excellent way to burn calories is cardio exercise. Cardio exercise is the biggest fat burner.For more information 'fat burning' foods and foods that speed metabolism, see the page links, further down this page, listed under Related Questions.
Everything. Calories are a myth.
There are almost countless foods that are considered to be or to contain "empty" calories. These are foods that have very little to no nutritional value for their high calorie, fat, and sugar content. Some examples include potatoe chips, high-sugar sodas, highly processed white flour, and candy.
Some high fiber foods that are tasty but low in calories would be corn,white beans,black beans,kidney beans,avocado and whole wheat pasta just to name a few.They all taste great and low in calories. These would even be great thrown together for a quick chili.
"Calorie Laden" is a term given to foods that are full of calories, often not very healthy ones. Some of these foods inculde desserts, high-fat meats and dairy, and fatty foods.
There are very few foods that have no nutrients whatsoever, but still have calories. More foods would fall into the range that they contain calories, but very little nutrients. These are known as "empty calories", meaning that they really do not help for the body. Some examples of these would be fried foods, refined sugars / starches, bleanced flours, and high-fat foods (like butter and lard).
There is no such thing as "common foods". Foods are specific sometimes ot certain regions or areas, and there are so many foods out there. Please be more specific in your question, so WikiAnswers can provide you with the best possible answer.