0
What else can I help you with?
Can self rising flour be used to bake a cake if you do not have plain flour?
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
Can you omit peanut butter from a cookie recipe?
OMIT!?!? no.i mean if you already put it in the cookie no BUT,if you didnt,yes:) you can add something that you want. :_ :) :)
What would happen to a cake if you didn't use vanilla essence?
If you omit vanilla extract, you will not have the intended flavoring. If you don't like vanilla, try substituting maple syrup, exactly equal to the amount of extract the recipe states.
What happens if you omit backing powder from recipe?
Your item won't puff up.
What is the purpose of baking soda in the baking of a cake?
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
Can you omit baking powder?
Not is any recipe calling for it, if you want something like the recipe was designed to make. The baking powder bubbles when heated and makes the cake or cookies or biscuits or what not lighter and fluffier - without it you will get a hard, flat product.
Use the word omit in a sentence?
I omitted the hot chili peppers from the recipe so that it would not be too spicy for the children.
Can you use Semolina flour instead of Tapioca flour in baking a cake?
That would not be a great substitution - although both self-raising flour and semolina are made from wheat, the processing of semolina means that it absorbs less water than regular flour when not heated, but more water than regular flour when heated. (Think semolina pudding - a tiny bit of flour thickens a huge amount of milk). Semolina has a distinctly grainy texture, resulting in crumbly cakes, which would not be achieved by using self-raising flour. (This may mean that you end up with a cake with the texture of a brick using this substitution). Also, semolina is not self-raising, which means you would have to deduct additional chemical raising agents in the recipe if you were to attempt to substitute SR flour (and probably end up with a level of raising agents which differs to the recipe). In this case it is probably worth finding a recipe which you have the correct ingredients for, rather than attempting to substitute. A "semolina cake" without semolina is not a semolina cake. The above information is correct, however, most semolina cake recipes call for some all purpose flour, in addition to the semolina. You can safely substitute self-raising flour for the all purpose flour in the recipe, cup for cup, as long as you omit the baking powder and salt.
How can I use garlic powder in place of garlic salt in my recipe?
To use garlic powder instead of garlic salt in a recipe, simply omit the salt called for in the recipe and use an equal amount of garlic powder. Adjust the overall salt content of the dish to taste if needed.
Can you leave out red wine in a recipe?
You can certainly omit red wine, but keep in mind that it adds wonderful flavor and most of the alcohol burns out anyway.
What can you substitute for oil in cake recipes for vegans?
My grandmother told me I can omit the oil called for in cake mixes if I sift the cake mix. I tried this when making cupcakes in an ice cream cone. It worked very well and the cones did not get soggy the next day like they did when I used the oil.
What part of speech is omit?
The word omitting is a verb. It is the present participle of omit.
