My grandmother told me I can omit the oil called for in cake mixes if I sift the cake mix. I tried this when making cupcakes in an ice cream cone. It worked very well and the cones did not get soggy the next day like they did when I used the oil.
Yes, in some cake recipes, canola oil can be substituted for shortening.
You can substitute with margarine, but other then that no.
applesauce, applebutter, prunebutter, and pumpkin.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable shortening substitute for cake is vegetable oil or melted butter.
A suitable ghee substitute for butter in baking recipes is coconut oil.
Yes, coconut oil can be used as a substitute for vegetable oil in baking recipes. It can add a subtle coconut flavor to the baked goods.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
Yes, you can substitute olive oil for vegetable oil in a cake mix recipe. Just be aware that olive oil has a stronger flavor, so it may slightly alter the taste of the cake.
Yes, you can generally use vegetable oil as a substitute for canola oil in most recipes.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
Yes, coconut oil can be used as a substitute for shortening in baking recipes. It can provide a similar texture and flavor in baked goods.