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i think your question needs a redo. Shear a roast?
Here's a Chuck Roast Recipe. Its called Chuck Roast with Cheddar Cheese Soup:Ingredients: You need 4 lbs of chuck roast, 1 can of French Onion soup, 1 can of mushroom soup and 1 can of cheddar cheese soup.Steps: Place the chuck roast in the slow cooker and start pouring the mushroom all over. Next, add the French Onion soup and the cheddar cheese soup and set the crockpot to low. Cook it for about 8 hours.Hope this helps.
Yes, as long as you refrigerate it.
It does depend on what you have a taste for. I will give a few examples of what I choose to use to give you an idea: 1. After you set the roast in the dish you are gonna cook it in, get some soda (Sundrop, 7up or ginger ale) poor in a small bowl, then add some steak sauce of your choice, next add Mrs. Dash and meat tenderizer...last pour over your roast and let soak for an hr. Then go flip it to the other side for an hr. This will soak in your mixture. When you are finished marinating leave in what juices are left to cook. 2. After you set the roast in the dish you are gonna cook it in, get some soda (Sundrop, 7up or ginger ale) poor in a small bowl, add juice from mushrooms (if you like) or cut up onions, next add Mrs. Dash and meat tenderizer...last pour over your roast and let soak for an hr. Then go flip it to the other side for an hr. This will soak in your mixture. When you are finished marinating leave in what juices are left to cook. 3. After you set the roast in the dish you are gonna cook it in, get some soda (Sundrop, 7up or ginger ale) poor in a small bowl, add garlic powder or from jar garlic (you can pick up from dollar general), next add Mrs. Dash and meat tenderizer...last pour over your roast and let soak for an hr. Then go flip it to the other side for an hr. This will soak in your mixture. When you are finished marinating leave in what juices are left to cook. Hope this helps...
No, it's not the same. I was in the store today and asked the butcher what the difference was. He said they both come from the same area and the eye of round is cut from the rump roast section. He said the eye of round would be a little more tender. I think he got it wrong. I usually buy rump roast and cook is in the crockpot and is falling apart when I take it out. Today I bought the eye of round and it was not really tough, but not falling apart tender like the rump roast always is. No next time I'll get rump roast.
That is all based on opinion, but the healthiest way is to grill a chicken breast. If you are talking about a whole chicken, then cooking it in the oven or a crock pot would do just fine.
It depends on the recipe that your making, but just raw vegetables (add water) should cook on high within 2 hours once they get to the boiling point. On low, it would be maybe 3 to 4 hours. Dried beans take about 5 to 6 hours on high, or you can put them on low and cook all night and the next day until they are as done as you like them to be.
Well, you can but I do not recommend it as the best way to cook it. So here goes...First prepare the duck as if you were going to roast it. I recommend scoring the skin of the duck with a sharp knife to give the fat someplace to run off the duck.(scoring means to cut the skin but not all the way through to the meat, otherwise the fat gets into the meat and it doesn't taste as good)Next, make sure you have something in the bottom of the crock pot to keep the duck from sitting on the bottom. You don't want the duck sitting in the fat runoff. I recommend some chunked carrots or potatos. Then simply Crock it for about 6 to 7 hours.This will not brown the duck but it will be cooked all the way through. If you want to brown the duck, remove the crock from the bottom part of the crock pot and put it in an oven under the broiler for about 3 to 5 minutes.------------------------------------------------------------------------Here is a good recipe from Maple Leaf Farms for cooking duck in a crock pot:Easy Crock Pot DuckServing Size: 4 ServingsIngredients:1 Maple Leaf Farms Whole Duck1 Pkg Onion Soup Mix4 Cups Coarsely Chopped & Peeled Potatoes2 Cups Coarsely Chopped Carrots1 Medium Onion, coarsely chopped2 Tablespoons ButterSalt and Pepper To Taste1/2 Cup WaterDirections:1. Take duck from bag and remove neck and giblets. Rinse under cool water; wipe dry inside and out.2. Place all ingredients except duck in crock pot with 1/2 cup water. Stir. Place ducks on vegetables. Cover. Cook on high for 5 hours or until tender. Serve with wild rice mix.
The cast of The Cook Next Door - 1914 includes: Mae Hotely as Nora - the Cook
Yes, I am. I cook every Saturday.
The Next Food Network Star - 2005 Comedy Roast 7-9 was released on: USA: 31 July 2011
The Cook Next Door - 1914 was released on: USA: 11 August 1914