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yes u can mabe?

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15y ago
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14y ago

no.

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Q: Can you part cook chicken and freeze it?
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Related questions

Can you cook chicken wings and then freeze them?

yes, but let them coolbefore you freeze them


Can you freeze chicken that has been breaded but not cooked?

Yes you can. From my experience it keeps well for up to six weeks.


If i had chicken in freezer and the door was left open and chicken thawed can i refreeze and cook tomarrow?

If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.


You froze a gammon joint defrosted it cooked it can you freeze it again?

Yes, you can thaw, cook, and refreeze chicken.


I am not a chef and have a restaurant How do you cook chicken for use later do you cook it freeze it and thaw for use later?

season the chicken, seal it in a hot pan on both sides. once it is sealed get it out of the pan and let it cool down. get in a container. then finish it in the oven during service


Do you cook a chicken pie before freezing it?

No just put it in the freezer with some clingflim round it!xx


How do you freeze nopales?

Cook and cool first, then freeze.


How long can you keep uncooked chicken wings n refrigerator?

No longer than 1 to 2 days. If you need to keep the wings longer, you should freeze them.


How long should you cook rotiserie chicken?

You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.


If you have more chicken than you need and thaw out what should i do?

If you have already thawed too much to use for now, either refrigerated the unused portion and cook it within 3 days, or just cook it off now and then you can freeze the cooked chicken until you're ready for another meal.


Can you freeze chicken twice?

No, you can not freeze chicken twice. Refreezing meats can cause bacteria to start growing and will make you sick when you eat the chicken.


Is it ok to freeze uncook meatballs?

Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK