yes u can mabe?
no.
yes, but let them coolbefore you freeze them
Yes you can. From my experience it keeps well for up to six weeks.
If the chicken is just-thawed and hasn't been sitting around for a week, it could be refrozen - but the quality will be diminished. It may be better to cook it, then freeze it.
Yes, you can thaw, cook, and refreeze chicken.
season the chicken, seal it in a hot pan on both sides. once it is sealed get it out of the pan and let it cool down. get in a container. then finish it in the oven during service
No just put it in the freezer with some clingflim round it!xx
Cook and cool first, then freeze.
No longer than 1 to 2 days. If you need to keep the wings longer, you should freeze them.
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
If you have already thawed too much to use for now, either refrigerated the unused portion and cook it within 3 days, or just cook it off now and then you can freeze the cooked chicken until you're ready for another meal.
No, you can not freeze chicken twice. Refreezing meats can cause bacteria to start growing and will make you sick when you eat the chicken.
Yes because its still raw and you can cook them later plus when you freeze it the bacteria die off... if you unfreeze it, cook it and freeze it and unfreeze it and cook it again YOU ARE GOING TO GET SICK