You could, but it is not recommended. You will end up with an inferior product, the beets will probably be bitter. When canning you should use only fruits and vegetables that are near or at their peak of ripeness. To learn about how to select fruits and vegetables for canning refer to the National Center for Home Food Preservation (NCHFP) website, it is your source for current research-based recommendations for most methods of home food preservation.
I bought 30lbs of beets to pickle and had the same issue: my Mum's recipe calls for a 6 quart basket. Turns out 1 10lb bag is equal to about 5 quarts.
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
Surprisingly yes you can pickle a pickle but when you do that the pickle doesn't taste very good anymore.
California grows sugar beets
Da pickle is da pickle.
A pickle is a marinated cucumber. To be in a pickle is to be in a jam, in a problem situation.
Sugar beets can be turned into beet sugar
You can be in a pickle or in a jam
if u pickle jalapenos u make a hot pickle
Canada grows sugar beets
Many fruits, such as watermelon, can and are pickled. Strawberries, most berries for that matter do not pickle well because of their soft structure. Pickling a strawberry might also not be very palatable.
you can store beets about 3 months.