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Can you put beef gravy on pork chops?

Updated: 11/22/2022
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Q: Can you put beef gravy on pork chops?
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How do you cook thick pork chop?

Melt a little butter or margarine in a frying pan, on Medium heat saute some onions add pork chops cook over med. heat for about 5 min. turn pork chops and cook on other side, when they have browned, remove from pan, put aside, add a cup of hot water to the pan, stir in a little cornstarch or flour to thicken the gravy, put pork chops back in pan and cook over low heat for another 5 0r 6 min. YUM!


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What to do with cooked pork chops that are too tough?

Make any one of the Mongolian beef sauce recipes. You can choose your flavors by reading different recipes. Preheat the oven to 300 degrees Punch each chop several times with a fork. Go deep into the meat. This will allow moisture back into the meat (since it lost moisture and got tough). Put the pork chops flat in a 9" casserole dish or a dutch oven depending on how many pork chops you've made. Pour enough Mongolian sauce over the pork chops so that each is either covered or near to it. Slow roast for 1 1/2 hours. VOILA - perfect pork chops ready to eat! And the flavor is awesome!


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When you have been put on a low glycemic diet there are many foods that are not healthy for you. Some of the many and delicious food are, chicken, pork loins pork chops and ground beef are some of the lean meat you are allowed to eat. Also your able to consume, nuts and nut butters.( peanut butter)


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It is possible to steam pork chops, however, you would get a much more delicious result by broiling them. If you do not want to broil them, you can also cut them up into bite sized pieces and stir fry them or put them into a stew, which is also better than steaming. Make a nice pork stew, with onions and potatoes. Steaming is better suited to making rice, or broccoli.


How long can you keep pork chops in freezer can pork chops stay in the freezer for 13 months with out been open?

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