put them in and turn it on to an appropriate heat :)
with your face
You can broil fish, shrimp, steaks, pork chops, and many vegetables.
You can broil fish, shrimp, steaks, pork chops, and many vegetables.
Liquid pork chops are pork chops cooked in some sort of liquid.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Not usually. Smoked pork chops do exist and they taste more like ham.
It is possible to steam pork chops, however, you would get a much more delicious result by broiling them. If you do not want to broil them, you can also cut them up into bite sized pieces and stir fry them or put them into a stew, which is also better than steaming. Make a nice pork stew, with onions and potatoes. Steaming is better suited to making rice, or broccoli.
bacon,pork,pork chops, some dressings
30 large or 40 smaller chops per a 260lb hog.
NO. Pork chops are from pigs, not cows.
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.