Generally, fresh cuts of pork, like roasts, chops and tenderloin can be kept well-wrapped in the freezer up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer.
Follow these steps to help keep your pork fresh in the freezer
ive had meat in my freezer for about 6 months and its been great.
5 months
I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn' I believe six months and then it starts to develop 'freezer burn'
Nuts will keep indefinitely in the freezer.
I've heard 3 months. But then again, it is frozen.
6 months
Depending how it has been packaged and the freezer conditions, I'd recommend using it within 4 to 6 months.
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
Yes, this can be frozen. Place it in an airtight container or freezer bag or freezer paper. It will keep frozen for 4 months.
I would say say 6 months max to be safe...
I would say say 6 months max to be safe...
I'm not quite sure but i think for about 11.99 months