I'm not quite sure but i think for about 11.99 months
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
If cooked, a year or two, if raw, a year.
never put cooked meat in the freezer it will spoil
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
3 months
two years
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Up to 2 years.
Cooked lamb Storage: 3 Days in an airtight container in the fridge. 14 days in an airtight container in the freezer.
I don't know about you, but I feel worse in the freezer!
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
I think if you keep your hand long enough in a freezer it can get frost bite, but no. You can not get freezer burn from touching a freezer. That requires a long peorid of time.