Yes you can place a small amount of bones down the disposer
Can't safely answer but, don't put potato peels, chicken skin or bones, large amounts of mashed potatoes
You put it in a blender and then it makes it fall apart and then u can put itvdown
i think you can. i'v tried it nothing happened.
Yes, but only a little bit at a time.
Yes, it should grind it up.
No way
yes.
No, Gravy actually has fat in it.
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
Gravy, which you can make with the Turkey Fat.
fat Turkey! in gravy!!
Depends on the ingredients; but generally - yes.
Of course blood and fat are involved in meat gravy. Gravy is mixing the juices that come from meat (or vegetables), collecting it and usually thickening it with flour or corn starch and adding spices of choice. With meat, gravy is typically the blood that oozes from the meat as it is cooking. The fat that is included is what you will allow. I personally trim as much fat as possible before I cook to ensure that my gravy has lower levels of saturated fats than the gravy from untrimmed meat. Improving on previous answer: "'No, that is disgusting! Besides, i am becoming a chef, and the first thing i learned how to make was gravy. Its simply, really!"
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
Refrigerate it! The fat will congeal quicker and can be easily lifted off the top of the broth. If this doesn't appeal to you, put an ice cube in the hot broth. The fat will come to the ice cube and you can spoon it off.
Macaroni cheese
520 calories and 34 grams of fat. It has 1550 grams of sodium.
The definition of garbage is Matt Actualy the definition is Matts house... Matt is made from garbage... He is a fat child with a big forhead! Therefore, he eats garbage and Cancer
No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.