Depends on the ingredients; but generally - yes.
Gravy, which you can make with the Turkey Fat.
No, Gravy actually has fat in it.
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
Of course blood and fat are involved in meat gravy. Gravy is mixing the juices that come from meat (or vegetables), collecting it and usually thickening it with flour or corn starch and adding spices of choice. With meat, gravy is typically the blood that oozes from the meat as it is cooking. The fat that is included is what you will allow. I personally trim as much fat as possible before I cook to ensure that my gravy has lower levels of saturated fats than the gravy from untrimmed meat. Improving on previous answer: "'No, that is disgusting! Besides, i am becoming a chef, and the first thing i learned how to make was gravy. Its simply, really!"
people use that fat to make gravy for your potatos, if they work hard, they can make oil to give electricity by grinding the fat down to liquid. every once in a while, you need to EAT the fat. there are many other ways to use fat...but for now, this is all i know.
fat Turkey! in gravy!!
To make the white color chicken gravy, kindly use gravy salt coloring.
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
Macaroni cheese
520 calories and 34 grams of fat. It has 1550 grams of sodium.
No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.
if you are asking this its most likely too late for you