Of course it makes it creamier and tasty, I've been doing it for years!!
Keep it boiling until al the water has evaporated !
No, it's a verp pale creamy coffee colour
No. Whole milk has a thinner consistency than evaporated milk.
While there are no records of the first person to put milk into coffee it was the French who started it.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
Condensed milk is just milk with alot of the water boiled (evaporated) out of it. Milk powder has had all the water taken out of it and if you put back only part of the water it will equal condensed milk. If you put back all of the water it will equal regular milk.
milk is cold. an example of how it affects coffee is this: you have hot water. put an ice cube in that. that's about the same rate as milk and coffee.
Evaporated
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
the process or recipe of making evaporated milk from coconut milk
If you don't have milk, you can use non-flavored dry coffee creamer. Add the coffee creamer to the flour and then add water in the amount called for in milk in the recipe. You can also use half water, half evaporated milk.
Add water. Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.