If it has any raising agents in it (including self raising flour), you should cook it immediately after mixing. If it does not, it should be ok in the fridge.
choclate cake is better
i wouldn't try it, but if you do you should have a REALLYgood fridge.
yes because ice cream cake.
it really depends on the size of the pound cake and how you are thinking of making it but usually 15 to 20 should do it
Yes. You should refrigerate all cakes within 2 hours to preven significant bacteria growth.
Pound cake originated in England.
After it is done baking, putting white cake in the fridge will make it last longer.
I think its England or Australia.
Pound Cake speech was created in 2004.
can i pound your cake?
No, a pound cake is not healthy. The definition of the pound cake, is pretty much in the name. Every time you eat a pound cake, you either gain a pound or more. Each slice of a pound cake has 2000 calories and over 500 fat calories. The carb amount is limitless, depending on how big the pound cake is, or if it is homemade. Pound cakes are also known to give people salmonella, so be careful what you eat!
no, the cake is a lie.