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I think its England or Australia.

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Q: Should you sift flour when making a pound cake?
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Related questions

How can you tell a cake is a pound of cake?

I believe it was made of one pound of flour, sugar and butter.


How many cups of flour equals one pound?

How many cups of flour equals one pound will depend on the type of flour. If you are using all purpose flour you will need less than if you are using cake flour. For all purpose flour 3 1/3 cups equals one pound, 4.5 cups of cake flour equals one pound.


How cups of flour equals one cup?

How many cups of flour equals one pound will depend on the type of flour. If you are using all purpose flour you will need less than if you are using cake flour. For all purpose flour 3 1/3 cups equals one pound, 4.5 cups of cake flour equals one pound.


How many fresh strawberries can you add to a pound cake recipe?

it really depends on the size of the pound cake and how you are thinking of making it but usually 15 to 20 should do it


Can you use cake flour instead of self raising whole wheat flour for making cake?

That depends on what kind of cake your baking. . .


How many cups are in a half a pound of flour?

That is 0.75 pounds of cake flourThat is 0.75 pounds of cake flour


Should you refrigerate a pound cake?

If it has any raising agents in it (including self raising flour), you should cook it immediately after mixing. If it does not, it should be ok in the fridge.


What flour to use when making Christmas cake?

There are cake flours, otherwise all-purpose and unbleached flour is great to use.


What is a fine powder used for making cake?

Flour


Is whole meal flour use in cake making?

Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.


Can you use cake flour for making carrot cake?

Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.


How does cake flour smell compared to flour?

It should smell exactly the same as all-purpose flour. After all, cake flour is just a more refined version of all-purpose flour.