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Used to flavour Ice cream and other things such as Cakes. Found in Aztec times.
Well, the most popular ice cream flavor is Vanilla.
Basically, the materials used to make ice cream are cream, sugar and flavoring, such as vanilla, chocolate or mashed fruit. If you read the list of ingredients on a commercial package of ice cream, you may decide to make your own!
a fruit
a fruit
The answer to the question is that cherry vanilla ice cream is in fact heterogeneous. First, let us look at both word definitions of heterogeneous and homogeneous. Heterogeneous means it is composed of widely different parts or the same substance in different phases (such as a solid, liquid, or gas). Homogeneous means it is composed of parts that are all of the same kind. Now looking at the item in question, it is obviously heterogeneous as it has two different fruit types (cherry & vanilla (yes, vanilla is a fruit)), milkfat, milk solids (serum solids/proteins/carbohydrates), sweeteners, and water.
french vanilla foggy dew. it was at ben and jerrys once but it was kind of nasty.fudgeFudge.
--> Strawberry Jam --> Whipped Cream + Vanilla --> Marmalade (Orange) --> Fresh Fruit --> Icing --> Custard --> Chocolate (White & Milk)
Regular: Whole Milk Chocolate Syrup Vanilla or Chocolate Ice Cream Ice Diet: Plain Almond Milk Low Fat Vanilla Yogurt Cocoa Powder Ice
un sorbet (masc.) is a variety of ice cream, in which you use water instead of cream. Sorbets are usually fruit-flavoured (a lemon or blackcurrant-flavoured ice-cream will be of the sorbet variety, while a strawberry, vanilla or chocolate-based ice-cream will use cream as an ingredient)
All about the same, but strawberry mainly because of the fruit chunks would absorb heat and make it melt.
Yes, vanilla is a legume fruit. Vanilla pods are derived from Orchids, this makes them botanically fruits. (Orchids are not legumes but the terms pod and bean are used for both legumes and vanilla thus causing confusion).