It depends how much you put in
Find a ceramic container which will fit in the pressure cooker. Cut up 1 bramley apple and put the slices in the ceramic container with one ounce of sugar and some mixed spice. Mix 4 ounces of plain flour, 2 ounces of sugar and 2 ounces of margarine and put these on top of the apple. Put a trivet and half an inch of water in the pressure cooker. Cover the ceramic container so the top of the pressure cooker lid doesn't drip into the crumble. Put the pressure cooker lid on. Bring up to high pressure for 45 minutes. Turn off heat, allow to cool slowly to release pressure. Serves one or two people
Yes, pretty well anything, but especially rhubarb, blackberries (usually with apple), peach , pear or plum- I can't really think of what wouldn't work though if you used some of the very soft fruits like strawberries you wouldn't have much bulk- too wet when cooked.
You will Need: 1/2 a cup of butter 1 cup of flour 1 cup of brown sugar Topping Sugar # Get a bowl and put the butter and flour and sugar in and rub together in your hands till crumbles # Put the fruit in a tray add sugar over top # Add crumble on fruit. Make it even. # Put in over for about 25 mins/till golden brown on gas mark 5
its a plant that tastes like a green apple when yo put sugar on it
you get sugar butter apples and a stick put all the ingredients together expect apples and stick then put the stick in the apple and put the toffee on the apple and there you have it your own toffee apple but put them in the fridge to set for a 3 minutes
Put it in water. When you do this the sugar will float all around and the flour will turn in dough.
You couldn't have picked a more simple or delicious baked dessert than apple crumble!For the filling:Peel, core and slice (not too thin) 1kg apples and put into a pan with a couple of tablespoons of water, 25g brown sugar and 1tsp ground cinnamon. Simmer gently until the apples are soft. Put into a 2l ovenproof dish, any shape, but deep enough to take the mixture comfortably, and set aside.For the topping:Put 225g plain flour into a mixing bowl with 75g butter and rub in together until crumbly. Add 100g brown sugar (more, or less, to taste) and mix well.To finish:Sprinkle the topping lightly over the apple mixture, spreading gently with a fork. Don't press down.Bake at 180C for 40 minutes or until golden brown.Cool slightly while you whip a cup of plain cream. Serve portions of the crumble with the whipped cream on the side.Notes: some people like to add two or three whole cloves to the apples with the cinnamon, but this is entirely to taste. Try it without the cloves first. The cream, of course, is optional; the apple crumble is fine just on its own. Or you could serve a dish of heavy cream for people to help themselves. You could serve ice cream, but it isn't as good as just plain whipped cream or plain heavy cream.To make a traditional apple pie, just cover the apple mixture with shortcrust pastry instead of crumble, leaving a couple of holes for the steam to escape, and bake until golden brown.
Apple pies com from harvest apples, mashed, and put into a pie dough. The apples have added ingredients such as sugar and oil.
it tastes really good and you could put white sugar on top and you could cut into peices and then it tastes really awesome and if you dont put sugar on grapefruit it tastes weird and then you would be weird
I would probably go for either lemon and orange or orange and mango. Other healthy options could include: * apple and cinnamon * apple and rhubarb * berry crumble
Yes I can! They go: Egg white Muddy water Sugar water in alphabetical order.