Yes! I am eating some frozen yoplait yogurt at the moment!It's the strawberry kind. It's really good! Just leave the lid on, put in the freezer over night and take it out the next day (and eat it)! Yummy!
sometimes, but it depends on what kinds of chemicals are used to make it.
Yes, you can. Have you ever heard of Frozen Yogurt(ice cream) and the Yoplaite yogurt freezers?
Yes you can freeze all types of yogurts nothing happens to it.
Yes, yogurt must can be frozen.
Yes, it will be like a popsicle.
By
No, all yogurt is just milk with a culture agent to make it ferment.
Nubi means clouds in Italian - it is the name used for the franchise "Nubi Yogurt".
The machines used at Pinkberry are frozen yogurt dispensers.
no bacteria are used to make yogurt
There are a few benefits of choosing frozen yogurt over ice cream. It's lower in fat content because of the use of milk rather than heavy cream which is used in ice cream. Ice cream contains a lot more sugar and frozen yogurt offers more minerals and nutrients for being healthy.
When making homemade yogurt one needs to have either freeze dried starter culture or a container of plain yogurt with active yogurt culture. Once an individual makes a first batch of yogurt, a small part of it can then be used to start the next batch.
(In the US, the spelling yoghurt is now inferior to the variant yogurt in common use. In Canada, the variant yogourt or the French yaourt is also less used. )"Store sell many flavors of commercial yogurt, and of frozen yogurt as well."
Actually there are really no raw ingredients in yogurt
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!
The milk used to make yogurt does not have to be bacteria free, but it helps. The reason is that yogurt is made by adding good bacteria "Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilusbacteria" which means those cultures will be in competition with any other bacteria, good or bad, which may be present in the milk.For home yogurt making, it is recommended you heat milk to 190F before cooling it down and adding the culture - that kills any other bacteria present and changes the proteins in the milk to increase the firmness of the resulting yogurt.
The main substance used to make yogurt is milk. Many companies add sugar and flavoring such as fruit or vanilla.
Bacteria from the genus Lactobacillus.