Bacteria from the genus Lactobacillus.
no bacteria are used to make yogurt
yogurt is not a bacteria, but bacterias make yogurt
Milk + Bacteria = Yogurt
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
Very few bacteria cause illness And some bacteria are used to make food such as cheese and yogurt.
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
Bacteria is needed to make cheese, yogurt, and insulin.
Bacteria
chesse and yogurt
bacteria+milk
No, bacteria inside it is alive but the yogurt itself is not, so no yogurt is not alive. Some people may think that it is, but yogurt is dairy that contains edibal bacteria, but the dairy, witch is the yogurt, is not accually alive.
bacteria, e.g. yogurt