No, but you can try using sugar with a dish you're making with chilli.
I have tried it before, it works for me, but maybe try it for yourselves. ;)
yes it does sometimes but does not if the chilli is too much or has concentrates
Every Indian meal we have is incomplete without a dash of chilli powder. Whether in the powdered form or as a whole, people love adding this spice to their food. I personally love adding a pinch of Organic Tattva’s Chilli Powder to whatever I eat because not only does it add a nice flavour to the food, its health benefits are plenty too. Yes, that’s right, while it is a great taste enhancer, red chilli powder helps reduce inflammation and also acts as a painkiller. Along with this, red chilli powder aids in digestion, helps reduce weight and also relieves nasal congestion. So, if you enjoy spicy food like me, you are definitely living a healthier life.I choose Organic Tattva’s Organic Chilli Powder because its taste is rich and pure. I’d recommend everyone to try it.
You can reduce the saltiness of soup by adding a splash of vinegar or lemon juice, diluting it with more water or unsalted broth, or balancing it with a sweet ingredient like sugar or honey.
Add coconut cream.
To reduce chilli u can add yoghurt/milk, boiled potatoes, tomatoes or adding bit more garam masala is also beneficial
Adding sugar to beans does not reduce gas.
Yes, you can compost potato peels. Composting potato peels helps to reduce waste and enrich the soil with nutrients.
Adding sugar would only make a dish sweeter and not reduce the salt content. If the food is a soup or stew, adding potato will thicken the soup and absorb some of the salt. However, adding a liquid, such as water or dairy products, will increase the proportion of liquid to salt, therefore thinning out the salty taste.
Sweet potato helps in reduce wait and it will increase the chance of pregnancy.
Yes, a moderate amount is. Chilli contains anti oxidants which prevent cancer. There are a few other benefits too.
Yes, a large potato is good for baking. To reduce baking time by a lot, it's best to cut the potato in half or quarters.
Try adding a adding a capacitor.